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1

Efficient Reduction of Pathogenic and Spoilage Microorganisms from Apple Cider by Combining Microfiltration with UV Treatment

Zhao, Dongjun, Barrientos, Jessie Usaga, Wang, Qing, Markland, Sarah M., Churey, John J., Padilla-Zakour, Olga I., Worobo, Randy W., Kniel, Kalmia E., Moraru, Carmen I.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 4.80 MB

english, 2015

2

Antimicrobial activity of bacterial isolates from different floral sources of honey

Hyungjae Lee, John J. Churey, Randy W. Worobo

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 160 KB

english, 2008

3

Pickled Egg Production: Inactivation Rate of Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus during Acidification Step

Sullivan, Elizabeth K., Manns, David C., Churey, John J., Worobo, Randy W., Padilla-Zakour, Olga I.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.53 MB

english, 2013

4

Variable Efficacy of the Proteinaceous Antifungal YvgO in Select Fruit Juices and Teas as a Complement with UV Methods of Food Protection

Manns, David C., Churey, John J., Worobo, Randy W.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 547 KB

english, 2015

5

Heat Resistance of Eurotium herbariorum, a Xerophilic Mold

D.F. SPLITTSTOESSER, J.M. LAMMERS, D.L. DOWNING, J.J. CHUREY

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 422 KB

english, 1989

6

Reduction of Heat Resistance of Neosartorya fisheri Ascospores by Sulfur Dioxide

D.F. SPLITTSTOESSER, J.J. CHUREY

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 230 KB

english, 1991

7

Purification and structural characterization of bacillomycin F produced by a bacterial honey isolate active against Byssochlamys fulva H25

H. Lee, J.J. Churey, R.W. Worobo

Journal:

Journal of Applied Microbiology

Year:

2008

Language:

english

File:

PDF, 351 KB

english, 2008

8

Isolation and characterization of a protective bacterial culture isolated from honey active against American Foulbrood disease

Hyungjae Lee, John J. Churey, Randy W. Worobo

Journal:

FEMS Microbiology Letters

Year:

2009

Language:

english

File:

PDF, 176 KB

english, 2009

9

Biosynthesis and transcriptional analysis of thurincin H, a tandem repeated bacteriocin genetic locus, produced by Bacillus thuringiensis SF361

Hyungjae Lee, John J. Churey, Randy W. Worobo

Journal:

FEMS Microbiology Letters

Year:

2009

Language:

english

File:

PDF, 820 KB

english, 2009

10

STORAGE QUALITY OF PASTEURIZED AND UV TREATED APPLE CIDER

KAWALJIT TANDON, RANDY W. WOROBO, JOHN J. CHUREY, OLGA I. PADILLA-ZAKOUR

Journal:

Journal of Food Processing and Preservation

Year:

2003

Language:

english

File:

PDF, 663 KB

english, 2003

11

Growth Inhibition of Foodborne Pathogens by Oenococcus oeni

I-Yuan Chiang, Randy W. Worobo, John J. Churey, Thomas Henick-Kling

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 579 KB

english, 2012

12

Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method

N. Basaran-Akgul, J.J. Churey, P. Basaran, R.W. Worobo

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 386 KB

english, 2009

13

Identification and haplotype distribution of Alicyclobacillus spp. from different juices and beverages

M. Zeki Durak, John J. Churey, Michelle D. Danyluk, Randy W. Worobo

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 402 KB

english, 2010

14

Development of a Homologous Expression System for and Systematic Site-Directed Mutagenesis Analysis of Thurincin H, a Bacteriocin Produced by Bacillus thuringiensis SF361

Wang, G., Manns, D. C., Churey, J. J., Worobo, R. W.

Journal:

Applied and Environmental Microbiology

Year:

2014

Language:

english

File:

PDF, 682 KB

english, 2014

15

Influence of Apple Cultivars on Inactivation of Different Strains of Escherichia coli O157:H7 in Apple Cider by UV Irradiation

Basaran, N., Quintero-Ramos, A., Moake, M. M., Churey, J. J., Worobo, R. W.

Journal:

Applied and Environmental Microbiology

Year:

2004

Language:

english

File:

PDF, 257 KB

english, 2004

16

Large-Scale Purification, Characterization, and Spore Outgrowth Inhibitory Effect of Thurincin H, a Bacteriocin Produced byBacillus thuringiensisSF361

Wang, Gaoyan, Manns, David C., Guron, Giselle K., Churey, John. J., Worobo, Randy W.

Journal:

Probiotics and Antimicrobial Proteins

Year:

2014

Language:

english

File:

PDF, 1.13 MB

english, 2014

17

Short communication: Homologous expression of recombinant and native thurincin H in an engineered natural producer

Wang, G., Manns, D.C., Guron, G.K.P., Churey, J.J., Worobo, R.W.

Journal:

Journal of Dairy Science

Year:

2014

Language:

english

File:

PDF, 1.05 MB

english, 2014

18

Short communication: Naturally sensitive Bacillus thuringiensis EG10368 produces thurincin H and acquires immunity after heterologous expression of the one-step-amplified thurincin H gene cluster

Wang, G., Manns, D.C., Churey, J.J., Worobo, R.W.

Journal:

Journal of Dairy Science

Year:

2014

Language:

english

File:

PDF, 862 KB

english, 2014

19

[Part 1: Biological Sciences] || Normal Liver Chromatin Contains a Firmly Bound and Larger Protein Related to the Principal Cytosolic Target Polypeptide of a Hepatic Carcinogen

Stanley A. Vinores, John J. Churey, Joanne M. Haller, Susan J. Schnabel, R. Philip Custer and Sam Sorof

Journal:

Proceedings of the National Academy of Sciences

Year:

1984

Language:

english

File:

PDF, 1.63 MB

english, 1984

20

Bactericidal thurincin H causes unique morphological changes in Bacillus cereus F4552 without affecting membrane permeability

Wang, Gaoyan, Feng, Guoping, Snyder, Abigail B., Manns, David C., Churey, John. J., Worobo, Randy W.

Journal:

FEMS Microbiology Letters

Year:

2014

Language:

english

File:

PDF, 607 KB

english, 2014

21

Characterization of Mundticin L, a Class IIa Anti-Listeria Bacteriocin from Enterococcus mundtii CUGF08

Feng, G., Guron, G. K. P., Churey, J. J., Worobo, R. W.

Journal:

Applied and Environmental Microbiology

Year:

2009

Language:

english

File:

PDF, 1.93 MB

english, 2009

22

Element concentrations in aqueous equilibrates of coal and lignite fly ashes

Churey, Dorothy J., Gutenmann, Walter H., Kabata-Pendias, Alina, Lisk, Donald J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1979

Language:

english

File:

PDF, 267 KB

english, 1979

23

Isolation, Structural Characterization, and Properties of Mattacin (Polymyxin M), a Cyclic Peptide Antibiotic Produced byPaenibacillus kobensis M

Martin, N. I., Hu, H., Moake, M. M., Churey, J. J., Whittal, R., Worobo, R. W., Vederas, J. C.

Journal:

Journal of Biological Chemistry

Year:

2003

Language:

english

File:

PDF, 681 KB

english, 2003

24

Antagonistic effect of chitinolytic Pseudomonas and Bacillus on growth of fungal hyphae and spores of aflatoxigenic Aspergillus flavus

Akocak, Pervin Basaran, Churey, John J., Worobo, Randy W.

Journal:

Food Bioscience

Year:

2015

Language:

english

File:

PDF, 1.77 MB

english, 2015

25

Functional Assignment of YvgO, a Novel Set of Purified and Chemically Characterized Proteinaceous Antifungal Variants Produced by Bacillus thuringiensis SF361

Manns, D. C., Churey, J. J., Worobo, R. W.

Journal:

Applied and Environmental Microbiology

Year:

2012

Language:

english

File:

PDF, 1.00 MB

english, 2012

26

Nutrient-Dependent Efficacy of the Antifungal Protein YvgO Correlates to Cellular Proliferation Rate inCandida albicans3153A andByssochlamys fulvaH25

Manns, David C., Churey, John J., Worobo, Randy W.

Journal:

Probiotics and Antimicrobial Proteins

Year:

2014

Language:

english

File:

PDF, 587 KB

english, 2014

27

Inactivation of Cryptosporidium parvum Oocysts in Fresh Apple Cider by UV Irradiation

Hanes, D. E., Worobo, R. W., Orlandi, P. A., Burr, D. H., Miliotis, M. D., Robl, M. G., Bier, J. W., Arrowood, M. J., Churey, J. J., Jackson, G. J.

Journal:

Applied and Environmental Microbiology

Year:

2002

Language:

english

File:

PDF, 220 KB

english, 2002

28

Efficacy of UV, Acidified Sodium Hypochlorite, and Mild Heat for Decontamination of Surface and Infiltrated Escherichia coli O157:H7 on Green Onions and Baby Spinach

Durak, M. Zeki, Churey, John J., Worobo, Randy W.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 6.39 MB

english, 2012

29

Decontamination of Green Onions and Baby Spinach by Vaporized Ethyl Pyruvate

Durak, M. Zeki, Churey, John J., Gates, Matthew, Sacks, Gavin L., Worobo, Randy W.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 6.41 MB

english, 2012

30

Shelf-Life Evaluation of Natural Antimicrobials for Concord and Niagara Grape Juices

Siricururatana, P., Iyer, M. M., Manns, D. C., Churey, J. J., Worobo, R. W., Padilla-Zakour, O. I.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.11 MB

english, 2013

31

Determination of the Validation Frequency for Commercial UV Juice Processing Units

Usaga, Jessie, Churey, John J., Padilla-Zakour, Olga I., Worobo, Randy W.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.49 MB

english, 2014

32

Characterization and control of Mucor circinelloides spoilage in yogurt

Snyder, Abigail B., Churey, John J., Worobo, Randy W.

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 856 KB

english, 2016

33

Arsenic, boron, molybdenum, and selenium in successive cuttings of forage crops field grown on fly ash amended soil

Gutenmann, Walter H., Pakkala, Irene S., Churey, Dorothy J., Kelly, William C., Lisk, Donald J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1979

Language:

english

File:

PDF, 393 KB

english, 1979

34

Patulin Reduction in Apple Juice from Concentrate by UV Radiation and Comparison of Kinetic Degradation Models between Apple Juice and Apple Cider

Assatarakul, Kitipong, Churey, John J., Manns, David C., Worobo, Randy W.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 353 KB

english, 2012

35

Normal liver chromatin contains a firmly bound and larger protein related to the principal cytosolic target polypeptide of a hepatic carcinogen.

Vinores, S. A., Churey, J. J., Haller, J. M., Schnabel, S. J., Custer, R. P., Sorof, S.

Journal:

Proceedings of the National Academy of Sciences

Year:

1984

Language:

english

File:

PDF, 1.83 MB

english, 1984

36

Microbial dynamics of indicator microorganisms on fresh tomatoes in the supply chain from Mexico to the USA

Zoellner, Claire, Venegas, Fabiola, Churey, John J., Dávila-Aviña, Jorge, Grohn, Yrjo T., García, Santos, Heredia, Norma, Worobo, Randy W.

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 667 KB

english, 2016

37

Inactivation of Cryptosporidium parvum Oocysts in Fresh Apple Cider by UV Irradiation

Hanes, D. E., Orlandi, P. A., Burr, D. H., Miliotis, M. D., Robl, M. G., Bier, J. W., Jackson, G. J., Arrowood, M. J., Churey, J. J., Worobo, R. W.

Journal:

Applied and Environmental Microbiology

Year:

2002

File:

PDF, 19 KB

2002

38

Reduction of Patulin in Apple Cider by UV Radiation

DONG, QINGFANG, MANNS, DAVID C., FENG, GUOPING, YUE, TIANLI, CHUREY, JOHN J., WOROBO, RANDY W.

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 267 KB

english, 2010

39

Modeling of Escherichia coli Inactivation by UV Irradiation at Different pH Values in Apple Cider

QUINTERO-RAMOS, A., CHUREY, J. J., HARTMAN, P., BARNARD, J., WOROBO, R. W.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 120 KB

english, 2004

40

Analysis and Modeling of the Variability Associated with UV Inactivation of Escherichia coli in Apple Cider

DUFFY, SIOBAIN, CHUREY, JOHN, WOROBO, RANDY W., SCHAFFNER, DONALD W.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 184 KB

english, 2000

41

Inactivation of Salmonella enterica and spoilage microorganisms in orange juice treated with dimethyl dicarbonate (DMDC)

Cheng, Rebecca M., Churey, John J., Worobo, Randy W.

Journal:

International Journal of Food Microbiology

Year:

2018

Language:

english

File:

PDF, 668 KB

english, 2018

42

Efficacy of UV Light for the Reduction of Listeria monocytogenes in Goat's Milk

MATAK, K. E., CHUREY, J. J., WOROBO, R. W., SUMNER, S. S., HOVINGH, E., HACKNEY, C. R., PIERSON, M. D.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 59 KB

english, 2005

43

Growth Characteristics of Aciduric Sporeforming Bacilli Isolated from Fruit Juices

SPLlTTSTOESSER, D. F., CHUREY, J. J., LEE, C. Y.

Journal:

Journal of Food Protection

Year:

1994

Language:

english

File:

PDF, 1.40 MB

english, 1994

44

Thermoaciduric Clostridium pasteurianum Spoilage of Shelf-Stable Apple Juice

FENG, GUOPING, CHUREY, JOHN J., WOROBO, RANDY W.

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 280 KB

english, 2010

45

Effect of Processing Conditions on the Microflora of Fresh-Cut Vegetables

GARG, NEELIMA, CHUREY, J. J., SPLITTSTOESSER, D. F.

Journal:

Journal of Food Protection

Year:

1990

Language:

english

File:

PDF, 292 KB

english, 1990

46

Modeling Penicillium expansum Resistance to Thermal and Chlorine Treatments

SALOMÃO, BEATRIZ C. M., CHUREY, JOHN J., ARAGÃO, GLÁUCIA M. F., WOROBO, RANDY W.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 342 KB

english, 2009

47

Detection of Viable Ascospores of Neosartorya

SPLITTSTOESSER, D. F., NIELSEN, P. V., CHUREY, J. J.

Journal:

Journal of Food Protection

Year:

1993

Language:

english

File:

PDF, 419 KB

english, 1993

48

Heat Resistance of Escherichia coli O157:H7 in Apple Juice

SPLITTSTOESSER, D. F., MCLELLAN, M. R., CHUREY, J. J.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 1.50 MB

english, 1996

49

Influence of Storage Temperature and Apple Variety on Patulin Production by Penicillium expansum

SALOMÃO, BEATRIZ C. M., ARAGÃO, GLÁUCIA M. F., CHUREY, JOHN J., PADILLA-ZAKOUR, OLGA I., WOROBO, RANDY W.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 314 KB

english, 2009

50

Efficacy of Sanitizing Treatments against Penicillium expansum Inoculated on Six Varieties of Apples

SALOMÃO, BEATRIZ C. M., ARAGÃO, GLÁUCIA M. F., CHUREY, JOHN J., WOROBO, RANDY W.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 56 KB

english, 2008